the amateur vegan

Tat soi!  G'bless you! Hello. my amateur vegans!  I know it has been a dreadfully long time since my last post.  I don't even real...

I have a confession... minus the tornados and flood damage the folks across the country are suffering from, I am in love with the rainy weat...

This week we planted basil in our herb pot, and when it comes to spices, basil is at the top of my list.  The power of fresh basil is such a...

I never really watched Sesame Street.  That explains a lot actually.  I could never quite figure out why I didn't know how to count to 1...

Spring is upon us, and as I sadly say goodbye to some of my favorites soups and stews, I say hello to some bright and flavorful meals.  Whil...

Taco Tuesday alert!  and oh so classic!  This recipe comes from my latest and greatest vegan cookbook from the Skinny Bitch herself, Kim Bar...

Happy Vegan Birthday to ME! Welcome, everyone! It's my one year vegan birthday today, and I'm glad you're all here to celebrate...

When I was in middle school, Friday nights always meant pizza and a video rental. yes, a video. VHS. I remember setting up the TV trays, get...

Book to store to table to blog. The fastest turnover in amateur vegan blog history. That's because I freaking love this stew! I had ori...

Last but not least... dessert! What's Thanksgiving without pumpkin pie?! Well, Vegansgiving dare not disappoint! So here's the...